Shiitake and Asparagus Risotto with Seared Salmon
Shiitake and Asparagus Risotto with Seared Salmon Recipe by Nathan Lippy Ingredients: 4 6-8 oz. salmon fillets 1 cup Arborio rice 3 cups chicken stock 2 cups sliced shiitake mushrooms 1 cup chopped...
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Ingredients
- 4 6-8 oz. salmon fillets
- 1 cup Arborio rice
- 3 cups chicken stock
- 2 cups sliced shiitake mushrooms
- 1 cup chopped asparagus
- 2 tablespoons unsalted butter
- 2 teaspoons garlic powder
- 1 cup shredded parmesan cheese
- The juice of 1 lemon
- ½ cup white wine (I like Pinot Grigio)
- Salt
- pepper
- Olive oil
- 2 tablespoons shredded parmesan
- Chopped Parsley
- Lemon wedges
- Shaved parmesan
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