Shrimp and Asparagus Risotto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 1/2 lbs medium shrimp, peeled and deveined
• 6 cups homemade shrimp stock (or canned chicken or vegetable broth or stock)
• 4 tbsp unsalted butter, divided
• 1/4 cup extra virgin olive oil, divided
• 2 cups arborio rice
• 1/4 cup chopped shallot
• 1 tbsp minced garlic
• 1/4 cup white wine
• 2 tbsp chopped fresh chives
• 2 tsp finely chopped fresh marjoram
• 1 tsp finely chopped fresh thyme leave
• 1/4 tsp plus a pinch fresh ground black pepper, divided
• 1 1/2 tsp creole seasoning, recipe follows
• 1 1/2 cups finely grated parmesan cheese, divided
• 1 bunch medium asparagus, tips trimmed and blanched 1 minute, cut stems into 1 inch pieces and reserve