Mastering the Art of Cooking Butcher's Chinese Ribs at Home

Ingredients

• 2 pounds of baby back ribs or spare ribs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon five-spice powder
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish (optional)