Kimchi recipe | HotCooking

Ingredients

• 1 Chinese leaf cabbage
• 4 tbsp non-iodized salt
• 3 garlic cloves
• 1 inch chunk of ginger, peeled
• 2½ tbsp fish sauce
• 1 tbsp gochugaru (Korean chilli powder)
• 1½ tbsp sriracha (or gochujang)
• 2 heaped tsp sugar (I use golden caster)
• 4½ tbsp rice vinegar
• 3 spring onions (or 1 large shallot)
• 1 large carrot
• 20 small radishes
• a 1 litre jar (I use Ikea Korken)