Chicken & White Bean Stew - Tony's Meats & Market

Ingredients

• 2 pounds mixed bone-in, skinless chicken parts
• 2 tsp extra-virgin olive oil
• 10 ounces pearl onions, peeled and halved (or use canned or jarred)
• 3 carrots, diced
• 5 cloves garlic, chopped
• 4 ounces Canadian bacon, diced
• 2 TBS balsamic vinegar
• 1 cup dry white wine
• 4 cups cooked cannelloni or Great Northern beans (or two 19-ounce cans, drained and rinsed)
• 2 tsp chopped fresh rosemary (or 1 TBS dried)
• 2 cups chicken broth
• Salt and freshly ground black pepper to taste