Creamy Seafood Chowder

Ingredients

• 50 g butter Unsalted
• 1 onion finely diced
• 1 garlic clove crushed
• 1 celery stalk finely diced
• 1 carrot Peeled and finely diced
• 1 medium sized potato Peeled, and finely diced
• 1 cup corn kernels Drained
• 2 cups fish stock
• 500 ml Puck® Béchamel Sauce with Cheese
• 750 g Assorted seafood such as mussels prawns and calamari rings
• 2 tbsp fresh parsley Finely chopped
• 1 lemon Wedges To serve