Creamy Seafood Chowder ( Recipe ) | Puck
Seafood chowder with whipped cream. Salmon, haddock, and prawns. Crunchy vegetables and flavorful stock. Classic chowder. Easy recipe.
Ingredients
- 1 yellow onion
- 2 garlic cloves
- 450 g potatoes
- 200 g carrots
- 2 celery stalks
- butter & rapeseed oil
- 2 tbsp wheat flour
- 2½ cups milk
- 1½ cups Puck® Whipped Cream
- 2 tbsp shellfish stock
- 300 g salmon fillet
- 300 g haddock fillets
- 150 g big shrimps, peeled
- 1 lemon juice and zest
- salt and pepper to taste
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