Ternera Gallega Veal Shank with Saffron Milk Caps | Coren
The group opens a research line, together with the Xunta and CTC, which studies new processes for treating meat.
Ingredients
- 1 Kg of veal shank
- 1/2 Kg of saffron milk caps
- 1 glass of meat soup
- 1 big onion
- 1 ripe pealed tomato
- 2 garlic cloves
- Parsley
- Salt
- Olive oil
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