Cotija Cheese Crusted Chicken Recipe
Make Cotija cheese crusted chicken with roasted poblano cream sauce for a Mexican-inspired spin on chicken Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Stove
- Tongs
- Zip-top bag
- Paper towel
- Cutting board
- Chef's knife
- Nonstick skillet
- Spatula
- Measuring spoon
Ingredients
- 4 thinly sliced boneless, skinless chicken breasts, (3 oz. each.)
- 1 Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 medium poblanos peppers
- 2 Cups Roasted Poblano Cream Sauce (see recipe)
More Like This
Rotisserie Chicken Stuffed Poblanos
vvsupremo.com
Roasted Poblano Cream Sauce Recipe
vvsupremo.com
Chipotle Chicken Quesadillas with Cheese
vvsupremo.com
Chicken with Creamy Chipotle Sauce
vvsupremo.com
Parmesan Crusted Chicken | Recipe Cart
getrecipecart.com
Juicy Grilled Chicken with Ranch and Parmesan Crust Recipe
beardandbonnet.com
Chorizo and Kale Stuffed Chicken Recipe
vvsupremo.com
Salsa Borracha with Cotija Cheese
vvsupremo.com