Savory kale pascadous with green goddess dressing and beet salad | Sunbasket
Did someone say pancakes for dinner? Gluten-free, vegetarian, and stuffed with superfoods, this savory kale pascadous dinner is a surefire family favorite.
Ingredients
- 1 or 2 cloves peeled fresh garlic
- 10 ounces chopped kale
- 1 lemon
- ½ pound peeled roasted beets
- 3 tablespoons walnuts
- 1 orange
- 1 avocado
- 6 or 7 sprigs fresh flat-leaf parsley
- 6 pasture-raised organic eggs
- ⅓ cup Cup4Cup gluten-free flour
- Sunbasket green goddess dressing (Greek yogurt - scallions - fresh parsley - apple cider vinegar - fresh garlic - salt)
- ⅓ cup crumbled goat cheese
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