Avgolemono - Greek egg lemon chicken soup
Greek egg lemon chicken soup, a traditional Cypriot starter or main course, blends chicken, lemon, and eggs in a flavorful broth. Perfect for lovers of Greek cuisine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Cooking tools:
Ingredients
- 4 cups Chicken Stock
- 2 cups diced cooked chicken
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 cup brown rice (cooked)
- 4 egg yolks, slightly beaten
- black pepper, fresh ground
- nutmeg, ground
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Lemon Chicken Soup
fabfindfoodie.com
Avgolemono: Greek Egg-Lemon Chicken Soup
souptour.com
Avgolemono — Greek Lemon Chicken Soup | Recipe Cart
getrecipecart.com
Greek Lemon Chicken Soup
cooklist.com
Avgolemono (Greek egg and lemon chicken soup)
nzwomansweeklyfood.co.nz
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__05__avgolemono-soup-horiz-640-21e6c87813bf44c5995530197a31c9db.jpg)
Avgolemono Soup Recipe (Greek Lemon Chicken Soup)
simplyrecipes.com
Avgolemono: Easy Greek Lemon Chicken Soup Recipe
myhomemaderecipe.com
Avgolemono: Greek Lemon Chicken Soup | Recipe Cart
getrecipecart.com