Gluten Free Sourdough Discard Focaccia | Bob's Red Mill Natural Foods

Ingredients

• 1 cup warm Water (75-100°F) (236 mL)
• 1 Tbsp Active Dry Yeast
• 1 Tbsp Sugar (14 g)
• 2 cups Gluten Free All Purpose Flour (272 g)
• 1 Tbsp Xanthan Gum (9 g)
• 2 tsp Salt
• 2 tsp Baking Powder
• 1 Tbsp dried Herbs (Herbs de Provence, Basil, Oregano, Rosemary), optional
• 1 cup Brown Rice Flour Starter Discard (inactive) (255 g)
• ¼ cup Egg Whites or 1 Egg or Gluten Free Egg Replacer prepared for 1 Egg
• ¼ cup warm Water (75-100°F) (59 mL)
• 1 Tbsp Olive Oil (can add more for extra flavor)
• 1 tsp Sea Salt (plus extra to sprinkle on before baking)
• Pepper to taste
• Everything Bagel Seasoning
• Sliced or Caramelized Onion
• Minced Garlic
• Kalamata Olives
• Fresh or Sun Dried Tomato
• Fresh or Dried Herbs