Sourdough Discard Focaccia (Bubbly Same-Day Bread)
Turn leftover starter into golden sourdough discard focaccia with crisp edges, a soft bubbly crumb, rosemary, and olive oil. A simple same-day bread for…
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Ingredients
- 1 cup (240 g) sourdough discard, 100% hydration
- 1 1/2 cups (360 g) warm water, about 100 degrees F
- 2 teaspoons (7 g) instant yeast
- 2 teaspoons honey or sugar
- 4 cups (500 g) bread flour
- 2 teaspoons (11 g) fine sea salt
- 2 tablespoons (30 ml) olive oil
- 1/4 cup (60 ml) olive oil, divided, plus more for hands
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon flaky sea salt
- Optional: 1/2 cup halved cherry tomatoes or sliced olives
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