Barefoot Contessa | Pumpkin Flan with Maple Caramel
Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup…
Keywords
- flan
- pumpkin
- pure
- caramel
- teaspoon
- maple
- canned
- water
- mixture
- extract
- fleur
- come
- vanilla
- ground
- don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Roasting pan
- Cooling rack
- Cake pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- ¾ cup sugar
- 1/3 cup pure Grade A maple syrup
- ½ teaspoon fleur de sel
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup canned pumpkin puree (not pie filling)
- ½ cup (4 ounces) Italian mascarpone
- 4 extra-large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure maple extract, such as Boyajian
- 2 teaspoons grated orange zest (2 oranges)
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
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