Pasta Al Forno Recipe
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instea
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Baking dish
- Wooden spoon
- Spoon
Ingredients
- 1 lb rigatoni pasta
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves, chopped
- 1 large eggplant, cubed
- 15 kalamata olives, pitted and chopped
- 10 large sun-dried tomatoes packed in oil, chopped
- 1/4 teaspoon red pepper flakes (use more if you like your food spicier!)
- 1 (720 ml) jar tomato puree
- 400 g mozzarella cheese, grated
- 250 g Fontina cheese, cubed
- 2/3 cup parmesan cheese, grated
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta Al Forno: Oven Baked Pasta
crecipe.com
Pasta al Forno
ciaotomatoes.com
Pasta Al Forno with Creamy Sauces and Cheesy Topping
ioanacooks.com
Pasta al Forno Recipe
sidechef.com
Pasta al forno | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta al forno | Fabio Fidanza's Kitchen
fabiofidanza.com
Pasta Al Forno | ExpatWomanFood.com
expatwoman.com
Pasta al Forno on BakeSpace.com
bakespace.com