Vegan Jackfruit Bolognese Sauce - Lakewinds Food Co-op

Ingredients

• 3 Tablespoons olive oil, <em>divided</em>
• 1 can jackfruit, <em>well-drained and patted dry, broken into tiny shreds*</em>
• 1 medium onion, <em>finely minced*</em>
• 2 medium carrots, <em>finely minced*</em>
• 1 stalk celery, <em>finely minced*</em>
• 4 cloves garlic, <em>sliced</em>
• ½ teaspoon kosher salt
• 1 Tablespoon Northwood Mushrooms powder**
• 3 Tablespoons tomato paste
• 1 (28 oz.) can crushed tomatoes
• 1 cup vegetable stock
• 1 Tablespoon apple cider vinegar
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 bay leaf
• 1 teaspoon dried rosemary
• 1 teaspoon red pepper flakes
• Freshly cracked black pepper, <em>to taste</em>
• Vegan Parmesan cheese, <em>to taste</em>
• 1½ lbs. pasta, <em>cooked</em>