Nanna’s Bolognese Sauce (Casarecce Bolognese) - VegKit.com

Ingredients

• 1 carrot
• 2 celery stalks
• 1 brown onion
• 1/4 cup olive oil (or as needed)
• 1-2 tablespoon Italian herbs
• 2-3 fresh basil leaves
• 2-3 bay leaves, dried or fresh
• 340g vegan mince or burger patties (we used Beyond Meat)
• 125ml red wine
• 700g passata (we used Mutti)
• 400g diced tomatoes
• Salt pepper, and extra herbs, to taste
• 2 packets casarecce (or pasta of choice)