Jackfruit Bolognese – Edward & Sons Trading Co.

Ingredients

• ½ white/yellow onion, diced
• ½ carrot, diced
• 1 clove of garlic, minced
• 1- 14 oz can Native Forest® Organic Young Jackfruit, drained, rinsed, and roughly chopped
• 1 Tbsp tomato paste
• ½ 14oz can chopped tomatoes
• ½ cube Edward & Sons® Not-Beef™ Bouillon Cubes, dissolved in 1 cup hot water
• 1 Tbsp tamari (soy sauce)
• ½ Tbsp apple cider vinegar
• ½ tsp oregano
• ½ tsp sage
• ½ bay leaf
• 1 tsp chipotle pepper flakes (optional)
• salt and pepper
• ½ Tbsp oil