Weeknight Favorite with Salmon and Creamy Tomato Sauce

Ingredients

• 1 1/4 pounds salmon fillet, skinned and cut into 4 portions
• 1/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 2 tablespoons olive oil, divided
• 1 medium zucchini, halved lengthwise and thinly sliced
• 1/2 cup chopped onion
• 1/3 cup dry white wine
• 15 ounces no-salt-added diced tomatoes
• 2 ounces cream cheese, cut into cubes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh basil