Moong Lentil Dhal Recipe
A delicious yellow lentil dhal recipe by Alfred Prasad, perfect served as a side dish or as a vegan main meal in itself.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 200g of moong lentils
- 1 knob of ginger, 2.5cm
- 1 green chilli, slit or de-seeded if preferred
- 1 tsp turmeric powder
- 2 tbsp of vegetable oil
- 1 tsp cumin seeds
- 2 dried red chillies, de-seeded and broken into bits
- 1 tbsp of garlic, chopped
- 1/2 bunch of coriander leaves, chopped (and washed)
- water
- salt
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