Individual Lemoncurd Basque Cheesecakes – Christine Capendale
Indulge in these delightful Individual Lemon Curd Basque Cheesecakes, each boasting a creamy texture and a tangy lemon flavor that’s perfectly balanced with
Ingredients
- 370g cream cheese
- 110g castor sugar
- 2 eggs
- 150ml cream
- Zest of 1 lemon
- 5ml vanilla extract
- Salt
- 20g flour
- 1 egg yolk
- 60ml lemon juice
- 70g butter
- Lemon curd
- Icing sugar
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