Boucané Crevette

Boucané Crevette

ivebeen.cooking

Boucané Crevette is a delightful fusion of smoked pork and succulent prawns, beautifully balanced with aromatic herbs and spices, served over fluffy rice and co

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Kitchen timer
  • Serving platter

Ingredients

  • 500 grams of crevette (shrimp)
  • 200 grams of smoked pork
  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 teaspoon of thyme
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt
  • black pepper
  • Chopped parsley for garnishing
  • Rice or baguette for serving

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