Pickled vegetables rolled inside thinly sliced Yellow fin Tuna
Thinly slice yellowfin tuna, roll with pickled vegetables, serve with seaweed sauce, horseradish cream, crispy chili on rice cracker.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Deep fryer
- Slotted spoon
- Paper towel
- Airtight container
- Spoon
- Plate
- Serving platter
Ingredients
- Yellowfin Tuna
- Raw tuna slices
- Pickled vegetables
- Yellow Pepper
- Red Pepper
- Green Pepper
- Cucumber
- 6gr White wine vinegar
- Saffron
- Sweet smoked paprika
- Salt
- Sugar
- Crunchy black rice
- Calasparra Rice
- Water
- Squid Ink
- Olive Oils from Spain
- Seaweed Sauce
- Nori sheets
- Sherry Vinegar
- Pedro Ximinez Sherry
- White wine
- Saffron creamed Horseradish
- Horseradish paste
- White wine Vinegar
- Sour Cream
- Crispy fried Chilli
- Julienned red Chilli
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