Kebda Eskandarani - Spicy Egyptian Liver Recipe

Name: Kebda Eskandarani - Spicy Egyptian Liver Recipe
Ingredients: 1 lb beef liver, thinly sliced into 1/4-inch strips (or small cubes). If you prefer, chicken liver can be swapped, see notes below.; 1/4 cup vegetable oil (or a neutral oil like canola or sunflower); 6-8 cloves garlic, minced or crushed to a paste; 1-2 fresh hot peppers (such as serrano or jalapeño), finely chopped (adjust to your spice preference); 1 medium bell pepper (green or red), thinly sliced; 1 tablespoon ground cumin; 1 teaspoon black pepper; 1/4 cup white vinegar or fresh ` lemon juice` (or a mix of both); Salt, to taste (add only at the very end to prevent toughening the liver); Optional Garnishes/Toppings: Fresh parsley, chopped; a drizzle of tahini sauce; extra lemon wedges for serving.

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Discover authentic Kebda Eskandarani, a spicy Egyptian street food. Our easy liver recipe guides you to perfect, tender beef liver sandwiches. Try this liver re

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Cooking tools:

Cast iron skillet
Skillet
Stainless steel skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Paper towel
Stove

Ingredients

1 lb beef liver, thinly sliced into 1/4-inch strips (or small cubes). If you prefer, chicken liver can be swapped, see notes below.
1/4 cup vegetable oil (or a neutral oil like canola or sunflower)
6-8 cloves garlic, minced or crushed to a paste
1-2 fresh hot peppers (such as serrano or jalapeño), finely chopped (adjust to your spice preference)
1 medium bell pepper (green or red), thinly sliced
1 tablespoon ground cumin
1 teaspoon black pepper
1/4 cup white vinegar or fresh ` lemon juice` (or a mix of both)
Salt, to taste (add only at the very end to prevent toughening the liver)
Optional Garnishes/Toppings: Fresh parsley, chopped; a drizzle of tahini sauce; extra lemon wedges for serving.