Alexandrian Style Liver Kebda Eskandarani Recipe
Discover the bold and vibrant flavors of **Alexandrian Style Liver (Kebda Eskandarani)**, a classic Egyptian street food dish that packs a flavorfu...
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Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Skillet
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 500 grams beef or lamb liver
- 3 tablespoons olive oil
- 5 cloves garlic cloves
- 2 pieces fresh green chili peppers
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons vinegar
- 2 tablespoons fresh parsley
- 2 pieces lemon wedges
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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