Alexandrian Liver (كبدة اسكندراني)
Alexandrian Liver is an Egyptian dish featuring tender liver pieces in Middle Eastern spices and herbs, offering a unique savory experience.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pan
- Skillet
- Stove
- Spoon
- Wooden spoon
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1 lb lamb liver sliced
- 2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 large onion sliced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh coriander chopped
- 1/4 cup lemon juice
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