Kebda Eskandarani (كبدة إسكندراني)
Kebda Eskandarani is a traditional Egyptian liver dish with a rich tomato sauce, offering a hearty Middle Eastern flavor.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 lb lamb liver thinly sliced
- 1 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 cup tomato puree
- 1/2 cup water
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