Fancy Lasagne with Parmesan Tuiles de Fromage Recipe | Rustle Up
Elevate your dining experience with this exquisite lasagne, crowned with golden, crispy Parmesan tuiles de fromage. A perfect blend of traditional flavours and gourmet presentation.
Ingredients
- 2 tbsp Olive oil
- 2 Onions, finely chopped
- 4 Garlic cloves, minced
- 3 Carrots, finely diced
- 500 g Minced beef
- 2 Cans of tomatoes
- 250 ml Beef stock
- 100 ml Red wine
- 1 bunch Fresh basil
- 50 g Butter
- 50 g Flour
- 500 ml Milk
- 0.5 tsp Nutmeg
- 2 tsp Salt
- 2 tsp Pepper
- 12 Lasagne sheets
- 250 g Grated mozzarella
- 100 g Grated Parmesan
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