Slightly Spicy Mexican Cornbread Recipe - Paula Deen

Ingredients

• 1 cup yellow cornmeal
• 1 cup sifted all purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup whole milk or buttermilk
• 1/3 cup Sour cream
• 1/4 cup Vegetable oil
• 1/4 cup chopped jalapenos, or to taste