Mexican Beef & Corn Casserole | Just A Pinch Recipes
Preheat oven to 400° Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then...
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Ingredients
- 1 pound(s) lean ground beef
- 1/3 cup(s) chopped fresh cilantro, (optional)
- 1 can(s) (15.5 oz.) reduced sodium black beans, drained
- 1 can(s) (11 oz.) mexicorn, drained
- 2 tablespoon(s) butter or margarine
- 1/2 cup(s) salsa
- 2/3 cup(s) sour cream
- 1/2 cup(s) shredded cheddar cheese
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