Chinese Steamed Dumplings Recipe

Name: Chinese Steamed Dumplings Recipe
Ingredients: 4 leaves Chinese cabbage; 2 scallions; 2 chinese black mushrooms; 1 tablespoon soy sauce; 2 teaspoon cooking sherry; 1 teaspoon sesame oil; 1 teaspoon salt; 1 teaspoon cornstarch; 1 lb. lean ground pork; 1 package prepared "Jiao Zi Pi" dumpling wrappers (available in Asian shops and specialty food stores)

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| Instructions: | 1. Finely chop the cabbage, scallions, black mushrooms and transfer to a mixing bowl.2. Add soy sauce, sherry, salt, cornstarch and pork.

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Ingredients

4 leaves Chinese cabbage
2 scallions
2 chinese black mushrooms
1 tablespoon soy sauce
2 teaspoon cooking sherry
1 teaspoon sesame oil
1 teaspoon salt
1 teaspoon cornstarch
1 lb. lean ground pork
1 package prepared "Jiao Zi Pi" dumpling wrappers (available in Asian shops and specialty food stores)