Broccoli & Cabbage Slaw with Miso-Carrot Dressing

Ingredients

• 1 small head napa (or other) cabbage
• 1 tablespoon kosher salt, plus more to taste
• 2 medium unpeeled carrots, ends trimmed (about 8 oz. once trimmed)
• ¼ cup white miso paste
• 2 cloves garlic, optional, see notes above
• ⅓ cup freshly squeezed lime juice (or vinegar, see notes above)
• 1 tablespoon sesame oil
• ½ cup grapeseed, olive, or neutral oil
• 1 small head broccoli or cauliflower, cut into florets
• ½ cup sliced almonds
• ½ cup pumpkin seeds
• 6 scallions, thinly sliced