Polenta roast potatoes Recipe | Samsung Food App
Use polenta for a new way of getting your roasties extra crispy
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Ingredients
- 3 kg King Edward potatoes, peeled
- 4 tbsp vegetable oil
- 4 tbsp polenta
- 2 tbsp flour
- 6 garlic cloves, lightly bashed plus extra for garnish
- A few sprigs of rosemary, plus extra to serve
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