Coastal Classic shrimp salad recipe - Cooking with Kendra

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 4 cups (950ml) water
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black peppercorns
• 1 lemon, quartered
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) freshly squeezed lemon juice
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (5g) chopped fresh dill
• 1/2 teaspoon (2.5g) Dijon mustard
• 1/4 teaspoon (1.25g) salt
• 1/4 teaspoon (1.25g) black pepper
• 1/2 cup (50g) finely diced celery
• 1/4 cup (25g) finely diced red onion
• 2 tablespoons chopped fresh parsley, for garnish (optional)