Shrimp pasta with white wine tomato cream sauce | Food Stuff
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Ingredients
- 250g / 8.8 oz. cocktail or cherry tomatoes, halved
- A small bunch fresh coriander/cilantro, chopped
- 2 teaspoons chopped garlic
- 2 tbsp heavy cream
- 350g / 12.4 oz. linguine or other long pasta
- 1 tbsp olive oil
- Salt & pepper to taste
- 2 medium shallots, chopped
- 400g / 3.5 oz. cooked shrimp
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