Cherry sponge cake | The Happy Chef

Ingredients

• 3 eggs
• 1/2 cup sunflower oil
• 3/4 cup sugar
• 1/2 cup yogurt
• 1 and 1/3 cup flour
• 1/2 tsp baking powder
• 1 tsp grated lemon peel
• pinch of salt
• 30-35 cherries
• powdered sugar for sprinkling