Big Sur Tofu Burgers with Sambal Ketchup and Brussels Sprout–Apple Slaw
With a citrus miso-dressed slaw that features Brussels sprouts, apple, dates, and cashews, along with a lightly spicy sambal ketchup, these plant-based burgers burst with flavor.
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Ingredients
- 6 ounces organic Brussels sprouts
- 1 organic Granny Smith or other apple
- 2 Medjool dates (with pits)
- 3 tablespoons cashews
- Sunbasket citrus miso dressing (orange juice - sesame oil - miso - lemon juice - gluten-free tamari)
- 2 Hodo organic tofu burgers
- 2 vegan whole wheat buns
- Sunbasket sambal ketchup (cashew butter - sambal oelek - gluten-free tamari - maple syrup - ketchup - rice vinegar - sesame oil)
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Recipe: <!-- -->Brussels Sprout and Apple Salad<!-- -->
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