Bali Tofu Burgers with Sambal Mayo and Sweet Potato Fries
These sweet and spicy vegetarian burgers tap into the tropical flavors of Southeast Asia, from the miso-maple glaze in our carrot slaw to the sambal oelek in the mayo.
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Ingredients
- 1 organic sweet potato
- 1 tablespoon black sesame seeds
- 2 ounces roasted red peppers
- 3 ounces organic shredded carrots
- Sunbasket miso-maple glaze (miso - maple syrup - gluten-free tamari - rice vinegar - toasted sesame oil)
- 2 Hodo organic tofu burgers
- 2 whole wheat buns
- Sunbasket sambal mayo (paleo mayo - sambal oelek) (optional)
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