MUSHROOM CORN CHOWDER Recipe - (4.5/5)

Ingredients

• 1-1/4 cups sliced fresh carrots
• 1 cup chopped celery with leaves
• 3/4 cup sliced fresh mushrooms
• 3 green onions, sliced
• 1/4 cup butter, cubed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 cups 2% milk
• 1-1/2 cups frozen corn, thawed
• 1/2 cup cubed fully cooked ham
• 1/2 teaspoon seasoned salt
• 1/2 cup cubed process cheese (Velveeta)