Reuben Brunch Casserole
From Family Circle Magazine, 1986 [cooked-sharing] Grease 13x9x2-inch glass baking dish. Arrange bread cubes on the bottom of the dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.iatethe80s.com.
Cooking tools:
Ingredients
- 10 slices rye bread
- 1 ½ pounds cooked corned beef
- 2 ½ cups shredded Swiss cheese
- 6 eggs
- 3 cups milk
- ¼ tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rueben Brunch Casserole Recipe
recipeland.com
Easy Baked Reuben Casserole
seafood-portal.com
Reuben Casserole Recipe
foryoueats.com
Rueben Brunch Casserole 2 | Just A Pinch Recipes
justapinch.com
Reuben Casserole Recipe: How to Make It
tasteofhome.com
Reuben Casserole Recipe
food.com
Delicious, cheesy Reuben Casserole
michiganplum.org
Reuben Casserole
miketriesanewrecipe.com