Rueben Brunch Casserole 2 | Just A Pinch Recipes
Cut rye bread into 3/4 inch cubes and lightly beat the eggs. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish. Coarsely shred corned beef with...
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Ingredients
- 10 slice(s) rye bread
- 1 1/2 pound(s) corned beef, cooked
- 2 1/2 cup(s) swiss cheese, shredded
- 6 eggs
- 3 cup(s) milk
- 1/2 teaspoon(s) pepper
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