Oven Baked Coconut Dahl – Christine Bailey
A brilliant way to cook Dhal without having to stir the pan all the time. You could bake some potatoes at the same time and serve the Dhal spooned over jacket p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 140g red split lentils
- 1 tsp ground turmeric
- 1 x 400g can coconut milk
- 50g desiccated coconut (optional)
- 200g cherry tomatoes, halved
- 200ml boiling water
- 1 garlic clove chopped
- 1 onion, halved and sliced
- 1 tsp ground cumin
- 1tbsp olive oil
- 100g baby spinach leaves
- 2tbsp lime juice
- Salt and pepper to serve
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