Sunshine lemon pie: A Slice of Pure Joy! - How to Cooking

Name: Sunshine lemon pie: A Slice of Pure Joy! - How to Cooking
Ingredients: 1 ½ cups (190g) all-purpose flour, plus more for dusting; ½ teaspoon (3g) salt; ½ cup (1 stick) (113g) unsalted butter, very cold, cut into small cubes; ¼ cup (60ml) vegetable shortening, very cold; 5-7 tablespoons (75-105ml) ice water; 1 ½ cups (300g) granulated sugar; ¼ cup (30g) cornstarch; ¼ teaspoon (1.5g) salt; 1 ½ cups (355ml) water; 4 large egg yolks; ½ cup (120ml) lemon juice, freshly squeezed (from about 3-4 lemons); 2 tablespoons (28g) unsalted butter; 1 tablespoon (15ml) lemon zest (from about 2 lemons); 4 large egg whites; ¼ teaspoon (1.5g) cream of tartar; ½ cup (100g) granulated sugar

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Brighten your day with this Sunshine lemon pie recipe! Tangy, creamy filling in a flaky crust - a classic American dessert that's simply irresistible.

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