Milk Bread — Easy Japanese Recipe | Petite Gourmets
Fluffy Japanese Milk Bread (Shokupan) made with tangzhong technique. Soft, pillowy texture perfect for sandwiches or toast. Easy homemade recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 cups flour
- 6 tbsp water
- 1 egg
- 1 cup milk
- 1 cup unsalted butter
- 3 tbsp granulated sugar
- 1 pack yeast
- 1 tsp salt
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