Delicious Crispy Deep-Fried Parsnip Strings Recipe

Name: Delicious Crispy Deep-Fried Parsnip Strings Recipe
Ingredients: spiralizer (with a 1/8-inch blade); knife; vegetable peeler (optional); scissors; 5 quarts Dutch oven (or stock pot, can be larger); deep-frying thermometer; pair of long tongs; flat slotted skimmer (or other large slotted spoon); paper towels; cookie sheet (or other flat surface to lay fried parsnips on to drain); timer (optional); 8 to 10 large parsnips (top ends only (use the thinner bottom ends for slicing and roasting, in soups, or puree)); 1 1-1/2 quarts beef tallow (home-rendered); sea salt; pepper; paprika; garlic powder; seasonings (any other desired, to taste)

traditionalcookingschool.com

What is the best replacement for French fries? Serve these with salads for extra crunch, or eat them alone as a snack. Take a look at this delicious recipe!

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Ingredients

spiralizer (with a 1/8-inch blade)
knife
vegetable peeler (optional)
scissors
5 quarts Dutch oven (or stock pot, can be larger)
deep-frying thermometer
pair of long tongs
flat slotted skimmer (or other large slotted spoon)
paper towels
cookie sheet (or other flat surface to lay fried parsnips on to drain)
timer (optional)
8 to 10 large parsnips (top ends only (use the thinner bottom ends for slicing and roasting, in soups, or puree))
1 1-1/2 quarts beef tallow (home-rendered)
sea salt
pepper
paprika
garlic powder
seasonings (any other desired, to taste)