FRASIER CAKE - Avonmore Professional

FRASIER CAKE - Avonmore Professional

www.avonmoreprofessional.com

Discover how to create a luxurious Frasier Cake with Avonmore Professional's recipe, featuring genoise sponge, vanilla mousse, and strawberry gel. Download now!

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Ingredients

  • 8 Portions
  • 25g Butter
  • 2 Eggs, at room temperature
  • 65g Caster Sugar
  • 65g Plain Flour
  • 200g Cream
  • 200g Avonmore Cream Cheese
  • 130g Caster Sugar
  • 6 Leaves Gelatine
  • 50ml Cream (for gelatine)
  • 250g Cream (to whip)
  • 1 Vanilla Pod
  • 125ml Strawberry Puree
  • 10g Caster Sugar
  • 1g Agar
  • 200g Strawberries, sliced in half
  • 20g Pistachios

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