The goose that laid the golden eggs

Ingredients

• 4 organic extra fresh large eggs
• 100g of gritted São Jorge island’s cheese
• 200g of cream
• 500g of Paris mushrooms
• 30g garlic
• 100g onion
• 50g olive oil
• 80ml of Perigord black truffle juice
• 0,3 g of xanthan
• 100g of traditional Portuguese bread from Alentejo grinded in the Bimby
• 10g of cuttlefish ink
• 0,2g salt
• 1 l of peanut oil for frying
• 1kg chicken wings
• 1,40 l mineral water
• 50g of finely julienned leek (only the white part without the core)
• 8 clean shimenji mushrooms
• 1 sprig of thyme
• 1 crushed garlic clover
• 16 g of unsalted butter
• 80 ml of mushroom stock