Jean-François Lépine’s Christmas Goose | RICARDO

Ingredients

• 1-9 lb (4.2 kg) goose
• 1 1/2 cups (375 ml) fresh cranberries
• 1 onion, chopped
• 1 lb (454g) sweet Italian sausage meat
• 1/2 cup (125 ml) butter
• Grated zest and juice of 1 orange
• 1 1/2 cups (375 ml) white wine
• 2 boxes 185-g Grissol brand stuffing mix
• 1/4 cup (60 ml) brandy
• 2 eggs, beaten
• 1/2 cup (125 ml) pistachios (optional)
• Salt and pepper
• Poultry Spices