Short Rib Chilli Con Carne with Beer Pickled Onions Recipe - Great British Chefs

Ingredients

• 100ml of strong coffee
• 2 dried morita chillies
• 1 cascabel chilli
• 1 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 2 dashes of vegetable oil
• 1kg beef short rib, about 4 ribs
• 1 onion, diced
• 6 garlic cloves
• 1 tbsp of dried oregano
• 350ml of beef stock, plus 250ml for topping up if needed
• 400g of tinned chopped tomatoes
• 1 cinnamon stick
• salt to season
• freshly ground black pepper to season
• 1 dash of Worcestershire sauce
• 1 tin of white kidney beans, drained
• 1 tbsp of vinegar
• 30g of 70% dark chocolate
• 2 tbsp of pickled jalapeños, chopped
• 4 lime wedges
• feta to taste
• 250ml of bitter beer
• 125ml of white wine vinegar
• 50g of caster sugar
• 2 allspice berries
• 1 bay leaf
• 1 pinch of sea salt
• 1 onion, sliced