Nigella's Beef Chilli with Bourbon, Beer and Black Beans recipe | HotCooking

Ingredients

• vegetable or sunflower oil
• 1 large onion, chopped
• 4 fresh jalapeño peppers or other chillies, chopped (or 2 if you'd prefer less heat)
• 3 cloves of garlic, chopped
• 2½ tsp ground cumin
• 2½ tsp ground coriander
• 1 tsp dried chilli flakes
• 1¾kg boneless shin of beef, cubed
• 150ml bourbon
• 330ml Mexican beer
• 1 litre cold water (or 200ml if slow cooking)
• 500g dried black turtle beans
• 1½ tbsp chipotle paste
• 2 tsp sea salt flakes
• 2 tbsp maple syrup